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It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbell’s Culinary & Baking Institute.
The 2014 Culinary TrendScape report is part of Campbell's culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages.
After tightening their belts during the recession, consumers are once again clamoring for the end-of-the-meal treat. New twists on traditional desserts, ethnic flavors and mini-portions define today’s most popular items.
The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
I In recent years, teas have migrated from their traditional format, as hot or cold beverages, to be included as an ingredient in a variety of food products.