Burger King

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CHEESY TOTS Potatoes Return to Burger King

CHEESY TOTS™ are an example of how BURGER KING® restaurants listen to their fans’ demands across social media to help inform menu decisions

December 5, 2016

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BURGER KING® is bringing back CHEESY TOTS™ Potatoes to participating restaurants for a limited time only. CHEESY TOTS™ are a bite-sized combination of warm potatoes and melted cheese inside with a crispy outside.

Burger King to Serve Flame-Grilled Hot Dogs

New grilled hot dogs will be a permanent addition to the Burger King menu

February 18, 2016

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Grilled Dogs are made with 100% beef and flame-grilled to perfection on the same grill where the WHOPPER® sandwich is made.

New Fries, Side Options

Mimi’s Café, Burger King promote new potato, chicken fry menu items.

August 13, 2014

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Two restaurant chains—Burger King and Mimi’s Café—are promoting fry side dishes.

Burger Consumption on the Rise

July 12, 2010

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With a drive-through seemingly on every corner, you might think the market for burgers long ago reached saturation. However, the fastest-growing restaurant chain in America last year was Five Guys, which specializes in double-pattied behemoths the size of a softball.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.