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Home » Keywords: » cookies

Items Tagged with 'cookies'

ARTICLES

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Cargill: Sweet (Smart) Treats

Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  


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Hello MOOD Launches Cannabis Cookies, Cereal Treats

Each product features a 1:1 ratio of THC, CBD.
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Alyse Thompson-Richards
January 10, 2023

The chocolate chip cookies and marshmallow cereal treats each feature a 1:1 ratio of THC and CBD.


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HighKey Sandwich Cookies

The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories. 


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REAL Cookies, Cookie Poppers

New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry
January 4, 2023

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry. 


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Sundays Zero-Sugar Creme Cookie

The new cookies contain no sugar, 7g of protein, no sugar alcohols
December 28, 2022

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.


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OREO Gluten Free Mint Chocolate Sandwich Cookies

The cookie maker initially launched a gluten-free version in 2021
December 26, 2022

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.


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Chips Ahoy! Confetti Cake-Flavored Cookies

New cookie variety will be available nationwide beginning in January 2023
December 20, 2022

Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.


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OREOiD for Business

Custom OREO cookie aims to assist businesses elevate customer experience
November 2, 2022

With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork. 


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Green Monke

Green Monké Partners with Cookies to Launch Cannabis Beverages

Green Monké’s original sodas are also available in Cookies California stores.
August 8, 2022

Green Monké and Cookies will co-create and co-brand cannabis-infused drinks for sale at Cookies retail locations.


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Greater Goods Better-for-You Cookies, Crackers and Biscotti

The new lines are made with flour-based, grain-free and vegan ingredients
July 28, 2022

The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.


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More Articles Tagged with 'cookies'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

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New Food & Beverage Products Featuring Fruit Ingredients

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

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