The specially blended chocolate chips feature a higher cacao content and a higher concentrate Madagascar vanilla extract resulting in a well-rounded chocolate flavor while reducing bitterness.
2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
The certified gluten-free, vegan and Non-GMO Project Verified products are available in three varieties
January 24, 2024
The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.
The Mondelēz International brand to introduce a trio of treats in 2024
January 8, 2024
According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.