The cash transaction is valued at $1.3 billion (or €1.16 billion, at current exchange rates), and includes brands and assets primarily related to these businesses. Subject to customary closing conditions, including any applicable regulatory approvals, the transaction is expected to close by the end of July.  

To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.

Dark Chocolate Coconut is a coconut cookie dipped in dark chocolate, while White Chocolate Peppermint is a brownie batter cookie with peppermint dipped in white chocolate. The cookies are made with simple, non-GMO ingredients, no artificial flavors or colors and no corn syrup.  

Fat Badger Bakery varieties include Chocolate Chip, Cinnamon Sugar, Oatmeal Chip, Toasted Coconut, Vanilla Bean, Sweet Raspberry, Chocolate Sea Salt and Chocolate Mint.

The gluten-free cookies have a buttery taste. All of the products are made with real butter giving them a chewy moistness.

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1.

The company also plans to begin making treats for the China market for the first time.

The new additions to the cookie kingdom include Chips Deluxe Rainbow Chocolate Chip Mini Cookies with Mini M&M'S.