2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
The certified gluten-free, vegan and Non-GMO Project Verified products are available in three varieties
January 24, 2024
The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.
The Mondelēz International brand to introduce a trio of treats in 2024
January 8, 2024
According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.
The new seasoning blend is made of dark cocoa, mint flavor and fine cookie crumbles
March 20, 2023
Now, fans of the beloved cookie can sprinkle the seasoning on just about anything, bringing their favorite flavor to new recipes, beverages, confections, and more.