In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

The chocolate chip cookies and marshmallow cereal treats each feature a 1:1 ratio of THC and CBD.

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories. 

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry. 

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.

Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.

With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork. 

Green Monké and Cookies will co-create and co-brand cannabis-infused drinks for sale at Cookies retail locations.

The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.