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Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023
In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023
HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.
New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry
January 4, 2023
The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry.
New cookie variety will be available nationwide beginning in January 2023
December 20, 2022
Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.
Custom OREO cookie aims to assist businesses elevate customer experience
November 2, 2022
With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork.
The new lines are made with flour-based, grain-free and vegan ingredients
July 28, 2022
The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.