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Home » Keywords: » recycle

Items Tagged with 'recycle'

ARTICLES

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What are the Top Sustainable Consumer Behaviors in 2024?

Mintel uncovers new trends and opportunities in Global Outlook on Sustainability report
Prepared Foods Editorial Staff
August 29, 2024

Mintel's Global Outlook on Sustainability report provides businesses with insights and inspiration on how best to position and prioritize products and services, market-by-market, in a more sustainably-conscious world.


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Cook preparing fried foods

Sustainable Industry Efforts Remain Steady

Recent industrial sustainability highlights include a foodservice vegetable oil recycling program and a surge in the aquaculture market
Prepared Foods Editorial Staff
April 12, 2024

“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.” 


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Eco-friendly F&B Packaging

June 1, 2010

Sustainability has become a mainstream cause in America only recently, as a result of heightened media attention and increased consumer awareness of issues, including global warming, pollution and food safety.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

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Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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