Anlit selected specific probiotic strains to be adapted into new formulations that target gut health, women’s health, and immune function merged with natural inulin fiber from native chicory for added prebiotic support.

America's appetite for gut-friendly products continues to be ravenous. Consumers are eagerly seeking foods and beverages that help them maintain a healthy digestive tract.

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood supplements.

As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship Program.

Probiotic yogurt is renowned for aiding intestinal health, but now scientists believe that it may also help treat depression.

A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.

The association of the probiotic Lactobacillus paracasei LMGP22043 with a food carrier rich in fiber, such as artichokes, can represent a new strategy for favoring a daily supply of probiotics

A probiotic strain offers new hope for parents with babies suffering from colic, an expert says.