Listeria - Page 1 | Prepared Foods

Items Tagged with 'Listeria'

ARTICLES

FFP: Protect Food Naturally

FFP’s new VegStable® Secure helps brands naturally protect a variety of foods from pathogens and spoilage

May 30, 2023

FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.

Kemin: Food Safety, Shelf Life Solution

Kemin offers food safety solution for ready-to-eat meat and poultry products

August 25, 2020

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently highlighted BactoCEASE®, a food safety ingredient for protein applications. This liquid-based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.

Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products

December 7, 2015

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

Five New Forms of Listeria

Cornell University researchers have identified five new species of Listeria.

April 2, 2014

One of the new finds is named after the researchers' university.

Quick Catch for Listeria

September 24, 2012

Neogen says it has developed the quickest and easiest test to definitively detect Listeria. New ANSR for Listeria is the second test available for Neogen’s revolutionary ANSR pathogen detection system and will provide results after only 20 minutes of reaction time.

Kerry Hughes

February 2, 2007

At no other time has the topic of safety in salads generated more concern among consumers.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.