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Home » Keywords » guidelines

Items Tagged with 'guidelines'

ARTICLES

Salt

WHO on Potassium and Sodium

February 1, 2013
No Comments
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the World Health Organization.
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Sports Drink

Drinks in Schools

August 17, 2012
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Economists monitoring the beverage industry’s promise to get sodas and many other sugary drinks out of schools found that companies shipped 90% fewer calories to schools in 2010, compared with 2004.
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Children

Parents Support Limit on Junk Food in Schools

April 20, 2012
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Junk food may soon be hard to buy at American public schools, as the U.S. government readies new rules requiring healthier foods to be sold beyond the cafeteria -- a move most parents support, according to a poll.
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news

Most Americans Falling Short of MyPlate

December 16, 2011
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The average American’s diet meets most of the nutritional guidelines recommended in the U.S. Dept. of Agriculture’s MyPlate only seven days out of a full year, according to a new analysis from The NPD Group.
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Cereal

Children’s Cereals and Nutrition Standards

December 9, 2011
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Only one in four children’s cereals would meet the voluntary nutritional guidelines proposed by the federal Interagency Working Group on Food Marketed to Children, according to a review of popular brands conducted by the Environmental Working Group (EWG).
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Daily News

Food Companies on Advertising to Children

July 14, 2011
No Comments
The nation's largest food companies say they will cut back on marketing unhealthier foods to children, proposing their own set of advertising standards after rejecting similar guidelines proposed by the federal government.
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news

Reducing Sodium

William A. Roberts, Jr.
May 16, 2011
No Comments
Among consumers, sodium has earned a bad, although somewhat undeserved, reputation. In fact, sodium is a crucial mineral in a multitude of metabolic processes.


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Daily News

Reducing Bacteria in RTE Foods

April 26, 2011
No Comments
USDA's Food Safety and Inspection Service (FSIS) has issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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