The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.

Another 14% of Americans admit to having stolen a frozen dinner from the workplace freezer.

Cooking at home is heating up, with more than one quarter (26%) of American consumers saying that they “love” cooking versus only a mere 9% who claim to dislike putting their apron on.

A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.

Responses from more than 200 RDs in their network were tallied to identify the top 2012 nutrition trends for consumers and food companies.

A new survey from The Dannon Company reveals that Americans are more familiar than ever with probiotics.

Two-thirds of Americans drink coffee, and many gulp down their first cup within an hour of awakening, according to a survey.

A survey of more than 1,000 Americans nationwide found that those who scored high on the inspiration index cited taking a coffee break as one of their most inspiring activities.

Americans like to have it at least once a week - and in many different ways.