Moderate consumption of tea or coffee could help reduce fat in the livers of people with non-alcoholic fatty liver disease.
August 20, 2013
After analyzing various cell cultures, researchers from the Duke University School of Medicine found that the caffeine from these beverages stimulated the breakdown of lipids found in the liver.
A study presents compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans.
Researchers have discovered that those who have a soy protein-rich diet reduce the amount of fatty deposits that accumulate around the liver, which can lead to liver disease.
An antioxidant that may help prevent damage to the liver caused by excessive drinking has been identified, which scientists say could pave the way for new treatments to reverse steatosis or fatty deposits in the liver that can lead to cirrhosis and cancer.