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Home » Keywords: » poultry

Items Tagged with 'poultry'

ARTICLES

Hain Celestial Buys Organic Poultry Unit

Hain Celestial Group purchased the remaining 51.3% of Hain Pure Protein Corporation, a leading antibiotic-free and organic poultry company.
July 18, 2014
The Hain Celestial Group, Inc., Lake Success, N.Y., acquired the remaining 51.3% of Hain Pure Protein Corporation (HPP) that it did not already own from an affiliate of Pegasus Capital Advisors, L.P. The purchase price of HPP was $40 million.
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Protein Power

Most consumers do not fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey.
April 30, 2014
Only 12% of consumers correctly identified animal products like meat and poultry as the only natural source of vitamin B12.
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Organic Grows

The global organic food & beverages market is expected to reach $211.44 billion by 2020.
March 19, 2014
Organic fruits and vegetables dominated the product market, accounting for over 35% of global market revenue in 2013.
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GNP Co. Acquired

The Maschhoffs LLC will acquire GNP Company and its subsidiaries.
December 4, 2013
GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction.
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OSI Opening Plants in China

OSI Group LLC celebrates the grand opening of its ninth and tenth processing plants in China on October 19.
October 17, 2013
These include a multi-protein further processing (FP) facility and an adjacent, integrated poultry operation in Xihua, Henan, province.
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Pilgrim's Pride Invests

Pilgrim's Pride Corporation announced a $25 million investment in the state of Alabama.
September 5, 2013
The investment includes the construction of a new feed mill facility in Pinckard, Ala., and a $10 million renovation of the Company's poultry processing facility in Enterprise, Ala.
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Cargill Investing in Thailand

Cargill is investing $10 million to upgrade its integrated poultry processing facility in Saraburi, Thailand.
August 30, 2013
The facility produces a range of cooked poultry products for food service chains, convenience stores, food manufacturers, retailers and distributors across Asia, Europe and North America.
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Room for Improvement: Consumers Seek Variety

Americans say they’re trying to eat more healthfully and are looking for more poultry items on restaurant menus.
Darren Tristano
June 22, 2013
More than 60% of U.S. consumers believe that chicken and turkey are more healthful than beef and pork.
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Cover Story

Building up Meat and Poultry

Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.
Didi Davis
May 15, 2013
The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.
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Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.
April 11, 2013
Several factors account for a decline in meat consumption.
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More Articles Tagged with 'poultry'
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