expansion

Items Tagged with 'expansion'

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Viking Masek Expands Wisconsin Facility for Third Time

Expansion creates more workspaces, warehouse and production space.

November 30, 2020

Viking Masek, which serves the packaging equipment needs of the food, medical and cannabis markets, broke ground on the 33,000-sq.-ft. expansion in early November 2020 with expected completion in July 2021.

Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Increased production to meet the growing need for infant formulas, medical nutrition products and nutritional drinks

February 9, 2017

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Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).

Expansion for Ruiz

Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas manufacturing facility. On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.

June 18, 2014

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Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas, manufacturing facility.

Expansion for Sartori

A $14 million expansion and renovation project is under way at a pair of Sartori cheese facilities.

June 3, 2014

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The expansion is expected to bring 53 new jobs to the two facilities.

Color Supplier Expanding

Food Ingredient Solutions, LLC, expects this fall to open a new color production plant in Marshfield, Mo.

January 13, 2014

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Natural colors supplier Food Ingredient Solutions, LLC, Teterboro, NJ, said it purchased a 12,000-square-foot production facility in Marshfield, Mo. Officials say the operation sits on a five-acre parcel of land and they expect to begin operations by the third quarter of 2014.

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.

December 16, 2013

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The project is expected to require an investment of approximately $33 million.

Expansion at Sartori

Sartori Co. will begin a $14 million project at its plants in Antigo and Plymouth, Wisconsin.

December 12, 2013

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The project is expected to create up to 53 jobs.

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.

December 11, 2013

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The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.