Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven-baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds. 

As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.

The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

Bay State Milling used IFT to showcase several on-trend flour blends