sprouted-grains | Prepared Foods

Items Tagged with 'sprouted-grains'

ARTICLES

Nature's Own Life Breads

The new line of breads is available in six varieties

March 28, 2017

Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.

Primizie Crispbreads

Primizie’s Organic Sprouted Grains are made by using a blend of three types of nutrient-rich flours

March 28, 2017

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

Organic Sprouted Lentil & Ancient Grains Snack Crackers

Blue Star Farms bakes up better-for-you USDA organic cracker

March 20, 2017

The newest flavor to join the existing line of USDA Organic Blue Star Farms crackers, the crispy new variety is oven-baked and crafted with a hearty blend of ingredients including sprouted lentil, sprouted millet, sorghum and chia seeds.

Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.

Judi Adams MS, RDN

February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.

Ardent Mills: Clean Label, Ancient Grains

Ardent Mills uses IBIE to showcase clean label flours, ancient grains, heirloom and sprouted wheats

October 17, 2016

As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.

Angelic Bakehouse Bread Crisps

Sprouted Mash Bread Crisps Available in All Sendik’s Locations

September 13, 2016

The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.

Sprouted Grain Waffles

These health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence

May 25, 2016

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.

September 5, 2014

Bay State Milling used IFT to showcase several on-trend flour blends

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.