Local sprouted grain bakery Angelic Bakehouse has led the sprouted category in innovation since the bakery’s inception, including its development of sprouted pizza crust and a proprietary process for making sprouted mash™ whole grains. The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.

This new snack line, which is made from Angelic’s sprouted baguettes, includes three SKUs of sprouted mash crisps: 7-grain with sea salt, rye with sea salt, and honey wheat with raisins and sea salt.

“The crisps were born out of a selfish desire,” says Jenny Marino, CEO and president of Angelic Bakehouse. “I couldn’t find any sprouted snacks to serve for seasonal parties and gatherings, so we created something better. The crisps aren’t your average sprouted cracker or crostini.”

Angelic previewed the 7-grain crisps at this year’s Natural Products Expo West– one of the largest natural products trade shows in the US – in March. The other two SKUs will be making a debut in Sendik’s this week, and Angelic has plans to expand distribution for all SKUs to other local and national retailers in coming months.

Like all of Angelic Bakehouse’s sprouted products, the crisps are crafted from sprouted mash whole grains of red wheat berries, quinoa, oat groats, rye berries, barley, amaranth and millet. Angelic attributes the superior taste, texture and nutritionals of its bread to this proprietary process. The crisps are also:

· Non-GMO Project Verified
· Certified kosher and Pas Yisroel by OK Kosher Certification
· Free from dairy, egg, soy, peanuts, HFCS and other artificial sweeteners or preservatives