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As director of edibles for Coda Signature, Denver, Lauren Gockley has shared her insights on flavor trends and how the edibles industry is expected to evolve in the “Summer 2020 Seasonal Trend Report.”
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
FONA International, Geneva, Ill., was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the ninth year in a row
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data.
In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data, an increase of nearly $4 billion over 2013.
Although new product introductions in confections and snacks generally wait until the Sweets & Snacks Expo in May, this year has already seen several high-profile launches and announcements. Just Born Inc. is taking a heated approach to sweets with an even hotter version of its Hot Tamales.
An ancient healing tea is one of the latest beverage launches in the U.S. marketplace. Numi Organic Tea is adding a line of Pu-erh teas with such flavors as coconut, cardamom, basil mint, jasmine and ginger.