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Home » Keywords » American Egg Board

Items Tagged with 'American Egg Board '

ARTICLES

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American Egg Board Names New Sustainability Leadership

Hema Prado to take on role as director of sustainability to lead expansive new industry program
July 15, 2021
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The American Egg Board (AEB) named Hema Prado to the newly created role of director of sustainability. Reporting to Dr. Mickey Rubin, executive director of the AEB’s Egg Nutrition Center, Prado will oversee development and administration of a comprehensive new sustainability program encompassing critical industry-level research and education initiatives with significant potential value to US egg producers and their food industry customers. 
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Egg Ingredients

Egg producers have rebounded and offer an ample supply of egg ingredients in all forms
November 2, 2016
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Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.
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American Egg Board: Egg Ingredient Resource

American Egg Board updates online buyers' guide
July 26, 2016
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Egg ingredients supply essential flavor and functionality to countless manufacturing recipes and applications.
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American Egg Board: Natural Mouthfeel Aide

Egg yolk emulsions improve food mouthfeel in two ways
October 15, 2015
No Comments
The phospholipids, lipoproteins and proteins found in egg yolks are surface active agents that enable the formation of emulsions between immiscible liquids such as oil and water. Egg yolk emulsions improve food mouthfeel in two ways.
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Videos at AEB

June 13, 2011
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Six new videos now appear at FunctionalEgg.org, a new website created by the American Egg Board. The site was designed to answer questions and provide free educational information for viewers about the unique and multiple functional properties of egg products.
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Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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