Items Tagged with 'processing'

ARTICLES

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Internationally accomplished chef Professor Hinnerk Von Bargen, of the Culinary Institute of America in San Antonio, shares his unique perspectives on the UPF controversy.
David Feder
David Feder , RDN
June 9, 2026

In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.


Read More

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.
April 7, 2014
The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.
Read More

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.
December 16, 2013
The project is expected to require an investment of approximately $33 million.
Read More

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.
November 13, 2013
Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
Read More

RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
Read More

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
Read More

Perception is Satiety

April 16, 2012
A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.
Read More

Nanotech to Improve Food Quality

June 15, 2011
Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY