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Hemp extract processor Socati Corp. has acquired Blue Marble Biomaterials, a manufacturer of natural and sustainable specialty compounds for the global food, fragrance and cosmetic sectors.
The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.
Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.