Items Tagged with 'processing'

ARTICLES

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Socati acquires Blue Marble Biomaterials

Blue Marble Biomaterials facility to undergo upgrades, expansion.
July 8, 2019
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Hemp extract processor Socati Corp. has acquired Blue Marble Biomaterials, a manufacturer of natural and sustainable specialty compounds for the global food, fragrance and cosmetic sectors.


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Flax4Life Chocolate Muffins

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.
April 7, 2014
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The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.
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Lab

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.
December 16, 2013
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The project is expected to require an investment of approximately $33 million.
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salt

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.
November 13, 2013
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Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
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fish and veggies

RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
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The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
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Lab

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
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The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
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Oreo Cookie

Perception is Satiety

April 16, 2012
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A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.
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news

Nanotech to Improve Food Quality

June 15, 2011
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Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.
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EVENTS

Webinar

7/1/21 to 7/1/22
Contact: Vania

Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing

ON DEMAND: Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

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