The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.

The project is expected to require an investment of approximately $33 million.

Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).

The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.

The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.

A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.

The J. R. Simplot Company plans to build a state-of-the-art potato processing plant in Caldwell, Idaho.

India's government is keen to set up radiation processing technology units for food safety in Vijayawada, Visakhapatnam and Tirupati soon.

Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.