Items Tagged with 'processing'

ARTICLES

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.
April 7, 2014
The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.
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Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.
December 16, 2013
The project is expected to require an investment of approximately $33 million.
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Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.
November 13, 2013
Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
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RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
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Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
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Perception is Satiety

April 16, 2012
A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.
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Nanotech to Improve Food Quality

June 15, 2011
Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.
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