processing

Items Tagged with 'processing'

ARTICLES

Socati acquires Blue Marble Biomaterials

Blue Marble Biomaterials facility to undergo upgrades, expansion.

July 8, 2019

Hemp extract processor Socati Corp. has acquired Blue Marble Biomaterials, a manufacturer of natural and sustainable specialty compounds for the global food, fragrance and cosmetic sectors.

New Plant for Glanbia

Glanbia Nutritionals Inc. announced the official opening of its new food-grade Next Generation Grain processing facility.

April 7, 2014

No Comments

The Sioux Falls, S.D., plant produces flaxseed ingredients, as well as a growing portfolio of chia, quinoa and other ancient grain ingredient solutions.

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.

December 16, 2013

No Comments

The project is expected to require an investment of approximately $33 million.

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.

November 13, 2013

No Comments

Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).

RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.

October 22, 2013

No Comments

The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.

June 14, 2013

No Comments

The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.

Perception is Satiety

April 16, 2012

No Comments

A team of researchers has developed a new approach to dieting - controlling appetite by viewing an enlarged image of the food item about to be eaten.

Simplot Plans Potato Processing Plant

November 10, 2011

No Comments

The J. R. Simplot Company plans to build a state-of-the-art potato processing plant in Caldwell, Idaho.

India to Explore Radiation Processing

July 18, 2011

No Comments

India's government is keen to set up radiation processing technology units for food safety in Vijayawada, Visakhapatnam and Tirupati soon.

Nanotech to Improve Food Quality

June 15, 2011

No Comments

Food scientists are hoping to utilize nanotechnology to improve food nutrition, quality, safety and taste, according to panelists at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.

Webinar

7/1/21 to 7/1/22

Contact: Vania

Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing

ON DEMAND: Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.