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Home » Keywords: » allergens

Items Tagged with 'allergens'

ARTICLES

Food Allergy Fund  RFK interviewed

Federal Leaders Urge Action on Food Allergy Crisis

HHS, NIH and FDA join the Food Allergy Fund to call for renewed research, collaboration and investment as cases surge among children and adults
Prepared Foods Editorial Staff
November 18, 2025

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an overlooked public-health crisis. New investments, research partnerships and next-gen technologies aim to accelerate diagnostics, treatment and prevention.


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Growing Gluten-free

A new report estimates the size of the world's market for gluten-free products over the next five years.
July 11, 2014
The report estimates the market will reach $6,839.9 million by 2019.
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Factors in Foodservice

With an economic turnaround taking its time to materialize, consumers are slowly returning to the nation's restaurants.
June 8, 2014
While the restaurant scene appears to be a booming one, it is not without its pitfalls,
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Succession Plan at Praeger's

Dr. Praeger’s Sensible Foods has named Larry Praeger CEO and Adam Somberg president.
December 6, 2013
Vice president and a 14-year veteran of the company, Larry Praeger succeeds his late father, the founder, CEO and president of the company.
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Benefits of Unpasteurized Milk

May 14, 2012
An international team of researchers recently confirmed that children who drink fresh milk -- unprocessed and unpasteurized -- have a better immune response to allergens and are far less likely to develop asthma.
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Cooking Sauces and Dressings

David Browne
March 12, 2012
The cooking sauces and dressings sector has performed well in recent years, thanks to the recession and subsequently slow economic recovery. Since 2005, Americans have been spending more time and money on home meal preparation than just six years ago.
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USDA Sets Sites on Allergens

July 13, 2011
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued instructions to its inspection program personnel in an effort to protect vulnerable consumers after an increased number of products have been recalled in the first half of 2011 due to the presence of undeclared allergens or other ingredients.
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