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Home » Keywords » tortillas

Items Tagged with 'tortillas'

ARTICLES

MiRanchoNonGMO_900

Mi Rancho Non-GMO Tortillas

New varieties include Non-GMO Soft Taco Flour Tortilla, Non-GMO White Corn Tortilla, and Non-GMO Cornflowers Tortilla
September 24, 2019
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All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.
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Corbion_FoccToast_900

Corbion: Freshness, Convenience

Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
No Comments
In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.
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QuinoaTortilla_900

Quinoa Flour Gluten Free Tortillas, Whole Wheat Plus Tortillas

Company launches tortillas made with non-GMO ingredients for superior taste and performance
June 20, 2019
No Comments
Maria and Ricardo's tortillas are inspired by the company's deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste, texture and performance in every tortilla.
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KeminDonut_900

Kemin: Clean Label Appeal

Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
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Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.
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Bunge_Shortening_900

Bunge Loders Croklaan: Specialty Shortenings

Bunge Loders Croklaan’s new Vream premium shortenings deliver superior sensory and functionality
May 29, 2019
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Bunge Loders Croklaan is launching three Vream specialty shortenings. All three have a clean taste and are simple to work with given their wide temperature tolerance and extremely smooth consistency. 
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Corbion_Tortilla_900

Corbion: Clean Label Tortillas

Corbion’s Tortilla Suave CL delivers high-end functionality without relying on conventional dough improvers
May 10, 2019
No Comments
Corbion's new Tortilla Suave CL combines freshness and antistick technologies to improve the quality of tortillas without the use of conventional dough improvers. It can be added on top of existing tortilla formulas to reduce sticking and tearing, improve softness and increase rollability.
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QuestBF_900

Quest Nutrition Expands Product Portfolio

New lines include bars, tortilla-style protein chips, and pizza
December 11, 2018
No Comments
The Chase team started with the logo, using a bold, sans-serif font and making the custom “Q” slightly larger. Design exploration revealed that the original signature letter “E,” designed as 3 floating bars to signify energy and movement, was the most memorable component, so it was adapted to work with the other letters.
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KeminExec_1018_900

Kemin Expands Bakery Applications Team for Tortilla Segment

Anita Srivastava, Ph.D., CFS, named Senior Product Development Manager – Bakery Applications
October 29, 2018
No Comments
Kemin supports the tortilla industry with a line of natural and synthetically sourced ingredients that work to keep food products fresher and safer longer.
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DonPancho_900

Don Pancho Authentic Mexican Foods Street Tacos, Flavored Wraps

Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites
June 7, 2018
No Comments
Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.  
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SouthernRecipe_900

Southern Recipe Snack Mix

Consumers can appease their appetites for bold flavor in the brand’s blend of pork cracklins, tortilla chips, corn snacks and wheat snacks.
September 1, 2017
No Comments
The new Cantina Mix snack mix is a way to introduce a new snacking style to consumers with a combination of five snack products and two diverse but complimentary flavor profiles.
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