The launch of Mission Foods’ Zero Net Carbs tortillas build on the success of the company’s gluten-free Almond Flour and Cauliflower Flour tortillas.

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.

Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.

The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.