The new products include Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas
October 12, 2023
The company's new Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas combine Mission's authentic, high-quality ingredients with new flavors.
Kemin using IFT 2023 to offer a range of clean label ingredient for better tasting, longer lasting foods
June 16, 2023
Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.
Kemin presents at TIA event; shares insights for innovation
May 15, 2023
Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors.
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.
Kemin offers interactive digital bakery, snack guide
April 25, 2022
Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.
Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022
Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.
New small-sized tortillas are made with an authentic soft flour tortilla recipe
November 4, 2021
Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.