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Home » Keywords » tortillas

Items Tagged with 'tortillas'

ARTICLES

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Kemin Food Technologies: Clean Label Solutions

Kemin offers interactive digital bakery, snack guide
April 25, 2022
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Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.


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Kemin: Tortilla Trends, Formulation

Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022
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Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.


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CHI-CHI'S Brand Street Taco Style Tortillas

CHI-CHI'S Brand Street Taco Style Tortillas

New small-sized tortillas are made with an authentic soft flour tortilla recipe
November 4, 2021
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Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.


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Mission Foods Tortillas Made From Almond, Cauliflower Flour

The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
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The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.


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Kemin: Formulate Flour Tortillas

Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
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Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
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Ezekiel 4:9 Sprouted Flourless Flax Tortillas

New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
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Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
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Kemin Industries: Tortilla Troubleshooting

Kemin offers new guide to improve flour tortilla performance
June 24, 2021
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Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process. 
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La Tortilla Factory Announces Investment by Flagship Food Group

Family-owned La Tortilla Factory finds like-minded partner to support future growth
February 1, 2021
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La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.
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Kemin: Mold Inhibition Calculator

Kemin’s new interactive tool helps manufacturers improve corn tortilla performance, shelf life
December 18, 2020
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Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes and molding in corn tortilla products to improve shelf life and overall performance. 
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Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
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Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions. 
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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