Kemin Food Technologies: Natural Clean Label, Shelf Life
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
PHOTO CREDIT: SHUTTERSTOCK IMAGE COURTESY OF KEMIN FOOD INDUSTRIES
PHOTO CREDIT: SHUTTERSTOCK IMAGE COURTESY OF KEMIN FOOD INDUSTRIES
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
Kemin Food Technologies assists its customers in ensuring the best quality and freshness of their consumer food products, including meat and poultry; bakery and snacks; fats and oils; and dressings and sauces, to help elevate their brands by enticing consumers to make repeat purchases.
Kemin IFT22 Booth #S0421 is a must-visit for IFT22 attendees to discover the latest clean label ingredient solutions to address color, flavor, shelf life, food safety and yield challenges. There, the Kemin team will highlight their expanded solutions within the following segments, including:
• Meat and poultry
Kemin is a one-stop shop for yield enhancement, moisture control, shelf-life extension, color, flavor and microbial challenges in meat and poultry products. Proteus®, a recently introduced, innovative, clean label alternative to traditional phosphates, delivers a juicier product with natural taste, appearance and feel. The Proteus patented line of functional proteins allows manufacturers to meet in-demand label claims, reduce input costs and achieve greater yields.
• Snack food and bakery products
Kemin offers a full range of fat and oil solutions for the bakery and snacks market, including clean label antioxidant solutions that significantly delay or prevent lipid oxidation, extend the shelf life of baked goods and snack products and delight consumers—all at the same time.
•T ortillas
Kemin tortilla solutions include dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors to keep tortillas fresh and appealing. The complete suite of solutions—including complete drop-in options and premixes to individual functional ingredients such as mold inhibitors, enzymes, emulsifiers and gum blends—helps manufacturers continue offering high-quality tortillas that consumers love. Solutions are available in liquid and dry varieties with clean label, organic and non-GMO options available.
• Dressing and sauces
The Kemin range of value-added plant extracts and antioxidants can help keep dressings and sauce products fresher and safer for longer—and with a cleaner label.
Learn more about how the Kemin portfolio of clean label ingredient solutions for yield enhancement, moisture control; shelf-life extension; flavor and color retention; and food safety by visiting the team at IFT22 Booth #S0421 or visit Kemin’s newly redesigned website.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel and animal vaccine industries.
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