stress | Prepared Foods

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2022 PREDICTIONS | BOTANICALS

Six Beneficial Botanicals

The next wave of plant-based bioactives promises to focus on stress and mood

Kerry Hughes

December 14, 2021

There are many GRAS or GRAS-affirmed ingredients poised for use in foods and beverages to improve health and well-being. Some are “new,” some have been gaining traction, and some are surprisingly familiar. Here are half a dozen that merit a closer look.

New Chapter Organic Multiherbal Supplements

New supplements combine healing herbs to provide energy, less stress, better sleep, overall improved wellness

April 8, 2020

New Chapter introduced its One Daily Multiherbal line. New Chapter’s One Daily Multiherbal is a daily dose of the most natural and essential healthy, healing herbs to help optimize your wellness regimen.

Early Stress and Comfort

A new study suggest that exposure to stress in the first few days of life increases stress responses, anxiety and consumption of palatable "comfort" foods in adulthood.

July 31, 2013

Hormonal responses to chronic stress in adulthood seem to play a role in the increased preference for this type of food, especially in women.

The Habits of Stress Eating

Research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo found that people who eat during times of stress typically seek the foods they eat out of habit -- regardless of how healthy or unhealthy that food is.

July 18, 2013

Habits impact eating behavior more than stress or many other factors.

Probiotics on IBS

Stress has a way of suppressing an important component called an inflammasome which is needed to maintain normal gut microbiota, but probiotics reversed the effect in animal models.

April 15, 2013

Researchers were able to identify the way stress significantly altered the composition of gut bacteria and the role of probiotics.

Parents' Stress on Children's Eating

October 24, 2012

Stress in parents may contribute to obesity in their kids, and as parental stress rises the kids are more likely to eat fast food, a new study finds.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.