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Home » Keywords » milk products

Items Tagged with 'milk products'

ARTICLES

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STATE OF THE INDUSTRY: 2022

Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers

Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
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David Feder , RDN
March 25, 2022
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For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.


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Chobani Ultra-Filtered Milk, Chobani Half & Half

Chobani continues to innovate, launching products including coffee creamers, ready-to-drink coffee and probiotic drinks
February 3, 2022
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These new items are made from locally sourced milk and like many of the company's newest products, they come in paper-based packaging that is widely recyclable across the US.


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Clover the Rainbow Milk for Kids

Clover Sonoma expands line to include Lactose Free Organic Milk and DHA Omega-3 with Choline Organic Milk
February 2, 2022
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Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.


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Sternchemie: Improve Powders

Sternchemie’s individual lecithins improve production, functionality of instant powders
December 9, 2021
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Whether baby food, sport drinks or diet shakes, sauces or dressings, it’s not just the ingredients that determine whether a product will be popular with consumers, but also the ease of preparation. 


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Imagindairy Closes $13M Seed Round to Advance Animal-Free Dairy

Imagindairy surges ahead in solving the bottleneck of animal-free milk protein production
November 17, 2021
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Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, completed a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also


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LeBron James and MTN DEW RISE ENERGY
HITTING THE SHELVES

A Look at New Retail Sports & Energy Drinks Making a Debut in July 2021

This month's collection includes an energy drink for the mind and a beverage featuring milk-based hydration
July 22, 2021
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Prepared Foods showcases new ready-to-drink and powdered items for added energy, performance or recovery.


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IFF: Milk Innovation

IFF’s Nurica lactase adds functional benefits to milk
June 24, 2021
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IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love. 
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HITTING THE SHELVES

Profiling New Retail Packaged Drinks Featuring Protein

This month's collection includes milk products and whey protein beverages featuring protein as a primary ingredient
May 19, 2021
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Prepared Foods profiles new protein beverages for retail.


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Real California Milk EXCELerator, New Incubator Boot Camp Launch Search for Performance and Recovery Innovation in Dairy

3rd Annual California Milk Advisory Board and VentureFuel Contest evolves to reflect product excellence as startups spike and consumers increase emphasis on personal health & wellness
May 14, 2021
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The California Milk Advisory Board (CMAB) announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development. The Real California Milk Excelerator, the 3rd edition of the CMAB dairy product innovation competition with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
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HITTING THE SHELVES

Profiling New Ice Cream, Milk, Cheese and Cultured Products

This month’s collection includes blended yogurts, decadent ice cream and flavored cheese
April 19, 2021
No Comments
Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns.
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More Articles Tagged with 'milk products'
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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