This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Alternative proteins, which include cultivated, plant-based, and fermentation-derived proteins, represent an opportunity to reduce risks and improve the efficiency of meat production, while offering consumers the meat-eating experience they crave. Rethinking how meat is made can decrease emissions, protect human health, ensure food security for all, and maintain and improve biodiversity. Good Food Institute
is calling on governments around the world to invest $10 billion each year in R&D and commercialization to deliver the full benefits of protein diversification.
Dairy Farmers Of America partner with Good Culture to launch breakthrough innovation that supports digestion and a healthy immune system
March 29, 2023
The new Good Culture Probiotic Milk combines the taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.
It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.
Dr. Venkateswarlu Sunkesula to become vice president of research and product development, while Kevin Quinn will take on role as vice president of sales and marketing
January 24, 2023
Idaho Milk Products congratulated Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion to vice president of research and product development and welcomes Kevin Quinn as the new vice president of sales and marketing.
The new creamers are available for the remainder of 2022
December 19, 2022
In partnership with Dr. Seuss Enterprises, the line of creamers offer a flavor boost for coffee-loving holiday shoppers, helping them get through the last-minute gift-buying.
Flavor supplier T. Hasegawa shares dairy consumer insights, product research
December 15, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch®
September 14, 2022
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch® with the same taste anywhere, anytime — no milk required.
Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.
Chobani continues to innovate, launching products including coffee creamers, ready-to-drink coffee and probiotic drinks
February 3, 2022
These new items are made from locally sourced milk and like many of the company's newest products, they come in paper-based packaging that is widely recyclable across the US.
Clover Sonoma expands line to include Lactose Free Organic Milk and DHA Omega-3 with Choline Organic Milk
February 2, 2022
Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.