Company completes $30 million expansion and new R&D facility
October 3, 2019
The expansion took 266 days and 57,220 man-hours to complete. With its completion, Idaho Milk Products will be able to process an additional 1 million pounds of milk per day, resulting in a faster turnaround to keep up with customer demands.
New milk product was developed in response to consumer demand for high-protein, low sugar options
August 29, 2019
The single serve, ultra-filtered, high-protein milk shake market has been growing rapidly in recent years, and until now the category has been dominated by fairlife® Core Power, which is sourced from conventional non-organic farms.
Flavored water, milk products and juices continue to make an appeal to children
August 9, 2019
“In recent years we’ve seen fruit juice and dairy companies counter attrition by advancing health positioning with organic, natural ingredient, and low sugar claims," said David Sprinkle, research director for Packaged Facts. While water marketers are finding ways to put both fun and flavor into a plain yet reputably healthy product without sacrificing what makes water the beverage many parents prefer for their children.”
Hydrosol develops stabilizing systems for an international growth market
August 7, 2019
Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages.
Organic ultra-filtered milk is made with 50% more organic protein and 50% less sugar than other milk products
July 22, 2019
The ultra-filtered milk category has been rapidly gaining in popularity over the last several years. Until recently, the category has been dominated by fairlife®, which is sourced from conventional, non-organic farms.
Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.