pregnancy

Items Tagged with 'pregnancy'

ARTICLES

Water for Moms

Bump Water is a vitamin-enriched water to help keep moms and babies healthy.

February 19, 2014

The star of Bump Water is folic acid, essential to the healthy development of children, before and during pregnancy and while breastfeeding.

Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.

October 4, 2013

No Comments

Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.

CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.

May 10, 2013

No Comments

The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.

Alcohol Risk During Pregnancy

December 4, 2012

No Comments

Pregnant women who have as little as one alcoholic beverage per week may risk their child's IQ potential in the process.

Low-glycemic Foods for Pregnant Women to Gain Less Weight

September 21, 2012

No Comments

A new Irish study suggests pregnant women should avoid foods that spike blood sugar levels in order to reduce the risks of gaining too much weight.

Lack of Folic Acid Tied to Autism

June 8, 2012

No Comments

In a new study of California moms, women whose children had autism recalled getting less folic acid through food and supplements early in their pregnancies than those whose kids did not develop the disorder.

Meat Beliefs in Question

June 6, 2012

No Comments

A new Australian study has busted some commonly held beliefs about the importance of meat, particularly for pregnant women and children.

Dairy, Calcium During Pregnancy on Children’s Dental Health

May 21, 2012

No Comments

Maternal nutrition status during pregnancy may affect fetal tooth development, formation and mineralization, and may affect dental caries susceptibility in children.

Research Claims Asthma Link to Low-fat Yogurt During Pregnancy

September 20, 2011

No Comments

September 19/London/Nursing in Practice -- Unborn babies could be at increased risk of asthma and hayfever if women were to eat low-fat yogurt during their pregnancy, researchers claim.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.