Blue California offers Sol Q10 BLUE, a water-soluble coenzyme Q10, in 10% and 40% concentrations for energy drinks, functional beverages, chewable tablets, stick packs and other products

A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.

On the whole, the market for Asia-pacific is a dominant one, with the highest growth rate and share.

Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?

The modified functional foods market is estimated at $26 billion.

Trends on the radar include foods for men, greens outside of salad, fortified water and allergen-free products, to name only a few.

Mark Johnson has joined Bioenergy Life Science Inc. as vice president of Sales, Functional Foods.

UniK2, a natural vitamin K2 MK-7, from Frutarom Health, Switzerland, is now self-affirmed GRAS.

A research firm found significant areas of opportunity for manufacturers, growers and retailers.

Code Beverages Inc. has changed its name effective immediately to Evolve Beverages Inc.