sugar-free | Prepared Foods

Items Tagged with 'sugar-free'

ARTICLES

Ghost Energy Drink in Cherry Limeade

The new variety is vegan, gluten-free, soy-free, and sugar-free

March 1, 2023

Sports nutrition and energy drink brand, Ghost, recently introduced a new variety to its line of ready-to-drink beverages. Like the brand’s other energy drink flavors, this new flavor is vegan, gluten-free, soy-free, and sugar-free.

Simply Delish S'mores Chocolate Pudding Parfait

Simply Sugar Free: An Interview with Martin Pamensky of Simply Delish

December 19, 2022

David Feder, Executive Editor-Technical for Prepared Foods, interviews Martin Pamensky, CEO and president of the Stanmar International Group of Companies and CEO and founder of Simply Delish, makers of sugar-free, keto-certified desserts and other sugar-free products.

G FUEL Nuka Cola Quantum

The energy beverage is sugar-free and contains antioxidants from 18 different fruit extracts

October 19, 2022

G FUEL Nuka Cola® Quantum is sugar-free and packed with antioxidants from 18 different fruit extracts. Each serving has only 15 calories and contains 140mg of caffeine plus proprietary energy and focus-enhancing complexes.

Reducing Sugar Content Continues to Drive Product Development Across Categories

New product introductions from beverages, snacks and candies address concerns from consumers attempting to manage sugar consumption

October 19, 2022

According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81g per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.

Goalz Keto Chocolate

New sugar-free, female-founded brand makes market debut

December 13, 2021

Born from the dream of bringing together low-carb diet enthusiasts and chocolate lovers, GOALZ, a female-founded keto chocolate company, makes its debut.

BENEO: Better-for-You Candies

BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life

May 14, 2020

BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.

Pyure Brands Organic Sugar-Free Baking Mixes

Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings

March 12, 2019

Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.

Chewing Gum Sales Reach $4 Billion

Better-for-you sugar-free gum accounts for 85% of dollar sales, compared to only 15% for “regular” (sugared) gum

January 2, 2019

“Gum marketers are developing fun and flavorful products and are innovating with non-caloric sweeteners, as well as stressing the potential benefits of dental and nutrition-bearing gums,” says David Sprinkle, research director for Packaged Facts.

Sugar-Free Candies

Russell Stover extends sugar-free line with decadent varieties.

April 9, 2015

You’ve heard the phrase, “Let them eat cake!” Now Russell Stover Candies LLC literally means it.

Global Obesity Trends

Food processors around the world use new products to target obesity, diabetes.

January 23, 2014

Obesity is far from only an American problem. According to the World Health Organization (WHO), the worldwide prevalence of obesity nearly doubled between 1980-2008, with more than 50% of both men and women in the WHO European Region qualifying as overweight, as approximately 23% of women and 20% of men were obese.

EVENTS

Webinar

5/16/23 to 5/16/24

Contact: Meg M.

How to Formulate Clean Label, Sugar-Free Immune Boosts For Kids!

ON DEMAND: This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.