The new variety is vegan, gluten-free, soy-free, and sugar-free
March 1, 2023
Sports nutrition and energy drink brand, Ghost, recently introduced a new variety to its line of ready-to-drink beverages. Like the brand’s other energy drink flavors, this new flavor is vegan, gluten-free, soy-free, and sugar-free.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Martin Pamensky, CEO and president of the Stanmar International Group of Companies and CEO and founder of Simply Delish, makers of sugar-free, keto-certified desserts and other sugar-free products.
The energy beverage is sugar-free and contains antioxidants from 18 different fruit extracts
October 19, 2022
G FUEL Nuka Cola® Quantum is sugar-free and packed with antioxidants from 18 different fruit extracts. Each serving has only 15 calories and contains 140mg of caffeine plus proprietary energy and focus-enhancing complexes.
New product introductions from beverages, snacks and candies address concerns from consumers attempting to manage sugar consumption
October 19, 2022
According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81g per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.
BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.
Better-for-you sugar-free gum accounts for 85% of dollar sales, compared to only 15% for “regular” (sugared) gum
January 2, 2019
“Gum marketers are developing fun and flavorful products and are innovating with non-caloric sweeteners, as well as stressing the potential benefits of dental and nutrition-bearing gums,” says David Sprinkle, research director for Packaged Facts.
Food processors around the world use new products to target obesity, diabetes.
January 23, 2014
Obesity is far from only an American problem. According to the World Health Organization (WHO), the worldwide prevalence of obesity nearly doubled between 1980-2008, with more than 50% of both men and women in the WHO European Region qualifying as overweight, as approximately 23% of women and 20% of men were obese.
ON DEMAND: This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!