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The approximately 50,000 sq. ft. facility in Fort Collins, Colorado will offer U.S. CPG companies and consumers access to Powered by HEXO technology and products.
Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.
Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas manufacturing facility. On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.
The location is expected to help meet growing demand in North America for highly stable, natural colors used in applications from baking to beverages, an estimated $200 million market.
Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.