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Items Tagged with 'Salmonella'

ARTICLES

USDA Withdraws Proposed Salmonella Rule for Poultry: Implications for Product Safety Standards and Innovation

FSIS pulls back proposed classification of certain Salmonella-contaminated poultry as adulterated, citing stakeholder concerns—leaving future regulatory direction uncertain for food safety and process control planning

Prepared Foods Editorial Staff

May 8, 2025

After reviewing the comments, FSIS decided to withdraw the proposed rule for now. The agency said the feedback raised important questions that need more time and analysis.

Danger from Store-bought Chicken?

Two reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.

December 20, 2013

The report cites a “scary" rise in antibiotic-resistant bacteria commonly found in chicken.

Salmonella Action Plan Announced

The USDA's Food Safety and Inspection Service released a Salmonella Action Plan.

December 5, 2013

The Salmonella Action Plan outlines the steps FSIS will take to address the most pressing problem it faces -- Salmonella in meat and poultry products.

Abstracts

Quick Salmonella Testing

Neogen’s salmonella assay now includes a number of new matrices.

March 21, 2013

Neogen received a matrix extension for its Performance Tested MethodSM Certification (PTM #061203) from the AOAC Research Institute related to the company’s ANSR for Salmonella assay.

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