Salmonella | Prepared Foods

Items Tagged with 'Salmonella'

ARTICLES

Danger from Store-bought Chicken?

Two reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.

December 20, 2013

The report cites a “scary" rise in antibiotic-resistant bacteria commonly found in chicken.

Salmonella Action Plan Announced

The USDA's Food Safety and Inspection Service released a Salmonella Action Plan.

December 5, 2013

The Salmonella Action Plan outlines the steps FSIS will take to address the most pressing problem it faces -- Salmonella in meat and poultry products.

Abstracts

Quick Salmonella Testing

Neogen’s salmonella assay now includes a number of new matrices.

March 21, 2013

Neogen received a matrix extension for its Performance Tested MethodSM Certification (PTM #061203) from the AOAC Research Institute related to the company’s ANSR for Salmonella assay.

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

Items Tagged with 'Salmonella'

ARTICLES

Danger from Store-bought Chicken?

Salmonella Action Plan Announced

Quick Salmonella Testing

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.