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Home » Keywords » Tate & Lyle

Items Tagged with 'Tate & Lyle'

ARTICLES

Snacks Made with Aresa Chickpea Flour
Featured Product Brought to You By Tate & Lyle

Tate & Lyle’s Artesa® Chickpea Flour: A healthy and functional solution for formulators and consumers

March 31, 2022
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Tate & Lyle introduces a versatile new solution for the growing consumer demand for plant-based, gluten-free food products.


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Tate & Lyle Celebrates 40 Years of Sucralose

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
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It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
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Tate & Lyle: Culinary Classics

Tate & Lyle uses IFT to showcase classic tastes with on-trend twists
July 27, 2015
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Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.
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Tate & Lyle to Expand Indiana Facility

The company will also phase in environmental efficiencies as part of the investment
April 9, 2015
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Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, announced plans for a further expansion of its Lafayette, Ind., operations, investing $65 million by 2016.
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Tate & Lyle: Low-Calorie Sugar

Tate & Lyle’s DOLCIA PRIMA Low-Calorie Sugar helps processors develop low- and reduced-calorie products
March 11, 2015
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Tate & Lyle’s new DOLCIA PRIMA™ Low-Calorie Sugar will transform the way the food and beverage processors develop low- or reduced-calorie products.
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Tate & Lyle: Reduce Sodium

Tate & Lyle’s SODA-LO Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt—because it is salt
February 15, 2015
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Tate & Lyle’s SODA-LO Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt—because it is salt.
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Tate & Lyle: Zero-Calorie Sweetener

TASTEVA Stevia Sweetener is preferred by nearly two out of three consumers
January 30, 2015
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Consumer taste-test research reveals Tate & Lyle’s TASTEVA Stevia Sweetener is preferred by nearly two out of three consumers (63%) over rebaudioside A, a prevalent stevia ingredient often associated with bitter aftertastes.
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feat
The secret to the history of the sweet and salty trend lies in a peanut butter and jelly sandwich—sort of

Yin and Yang of Flavor

Justin Kanthak
January 15, 2015
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There are between 2,000 and 5,000 taste buds scattered over the surface of the human tongue.
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Bioactive  Ingredients

Ingredient Suppliers Strengthen Positions in Latin America

Tate & Lyle expands Food Systems business; Naturex opens Chilean subsidiary
December 9, 2014
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Tate & Lyle PLC announced the establishment of a joint venture with Gemacom Tech Indústria e Comércio S.A. (“Gemacom Tech”) through the acquisition by Tate & Lyle of a majority equity interest in Gemacom Tech.
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Salt reducer
Abstracts

Health Ingredients Europe Recognizes Award-winning Salt Reducer

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.
March 21, 2013
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Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.
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More Articles Tagged with 'Tate & Lyle'
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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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