Tate & Lyle’s SODA-LO Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt—because it is salt.
SODA-LO helps food manufacturers reduce salt levels by 25%-50% in various applications without sacrificing taste. SODA-LO Salt Microspheres are created using a patented technology that turns standard salt crystals into free-flowing crystalline microspheres. These smaller, lower-density crystals deliver salty taste by maximizing surface area relative to volume. Because SODA-LO is made from salt, it has none of the bitter aftertaste or off-flavors associated with other salt compounds or substitutes.
SODA-LO Salt Microspheres work well in various foods including baked goods, salty snacks, breadings and coatings.
— Tate & Lyle, www.tateandlyle.com