More than four in 10 cannot find foods that meet special nutritional diets (45%), offer smaller portion-sized food packaging (44%) or feature clearly labeled nutritional information (43%).

Nevertheless, it is unclear exactly when any label changes would take effect.

A Swedish study concluded that labelling alone seemed to be enough to alter expectations.

The results reveal some divergence from some of the commonly held beliefs surrounding this important and upcoming cohort.

A substantial majority of grocery shoppers (85%) report that they do some kind of planning beforehand.

The study revealed that people who do their shopping when being hungry are more likely to buy fattening or highly caloric foods.

The study shows that, despite radical changes in society, women still dominate the retail marketplace.

Some 96% of U.S. mothers say they plan to make changes to their food-buying habits in 2013, a survey indicates.

More Americans than ever are choosing natural and/or organic foods according to the fifth annual Whole Foods Market Food Shopping Trend Tracker Survey.

According to a new study from Nielsen, global consumers’ intent to buy food and beverages online increased 44% in two years.