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Home » Keywords » ingredion

Items Tagged with 'ingredion'

ARTICLES

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Ingredion: Non-GMO Verified

Nine more ingredients earn Non-GMO Project Verification at Ingredion
January 12, 2017
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Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
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Ingredion to Acquire TIC Gums

Move expands Ingredion's customer base, specialty portfolio and texture expertise
December 20, 2016
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Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced today that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based company that provides advanced texture systems to the food and beverage industry.
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Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages
December 6, 2016
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Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.
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Ingredion: Prebiotic Fiber as Liquid

Ingredion’s NUTRAFLORA® L95-S Soluble Prebiotic Fiber now comes in liquid form for easy use in bakery, beverage and dairy applications
October 19, 2016
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The effectiveness of NUTRAFLORA® prebiotic fiber is built on a foundation of more than 200 studies and 20 years of research. NUTRAFLORA® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.
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Ingredion: Clean Pulses

Ingredion introduces four clean-taste, pulse-based, protein-rich ingredients
July 25, 2016
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Ingredion Incorporated and AGT Foods announced four new clean-taste additions to its lines of protein-rich pulse proteins and flours.
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Ingredion: Boost Shelf Life

Ingredion offers new functional native starches to add cold shelf life stability with a clean label
May 9, 2016
One Comment
Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.
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Ingredion: Non-GMO Solutions

Ingredion uses Engredea to showcase a fresh mix of food, beverage prototypes with non-GMO ingredients
March 21, 2016
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Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.
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Ingredion: Reduce Diabetes

Ingredion submits FDA petition for reducing risk of type 2 diabetes with resistant starch from high-amylose corn
September 21, 2015
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Clinical studies conducted by academic institutions and research organizations* on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific data supporting the health benefits of this ingredient.
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Ingredion: Clean Label Functional Starches

Ingredion white paper illustrates the stability of functional native starches in clean label applications
July 29, 2015
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Ingredion Incorporated has published a new white paper, “Novel Clean Label Stability Solutions: Functional Native Starches.” The paper highlights the stability of functional native starches across a variety of clean label applications and storage conditions.
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Ingredion to Acquire Kerr Concentrates

Acquisition broadens Ingredion’s portfolio of wholesome, clean-label ingredient solutions
July 8, 2015
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The transaction of approximately $100 million is expected to close within 30 business days, pending customary closing conditions.
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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