Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.

These included a refreshing, lemon-flavored iced tea with NUTRAFLORA® prebiotic fiber and ENLITEN® Reb A stevia sweetener. Also featured was a savory ancient grain jerky bar with VITESSENCE™ pulse proteins, HOMECRAFT® pulse flours and NUTRAFLORA prebiotic fiber.

Ingredient highlights:
• Nutrition Ingredients—The United Nations proclaimed 2016 as the “International Year of Pulses.” Ingredion can help product developers can innovate with pulse proteins, pulse flours, fibers and prebiotic fiber to stay on trend and develop healthy, great tasting food.

• Sweeteners—Demand for non-GMO sweeteners is rising and Ingredion’s product portfolio can help food formulators rise to the challenge. Ingredion scientists can consult about nutritive and non-nutritive sweeteners—Reb A stevia sweetener from Brazil and glucose, dextrose and maltodextrin from Ingredion’s networks in Mexico and Thailand.

• Functional Native Starches and Flours—Credibility is king when it comes to non-GMO food ingredients. Ingredion has starches derived from traceable, identity-preserved corn that are documented through a TRUETRACE® program and manufactured in Indianapolis at the only 100% non-GMO corn wet milling plant in the US.

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