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Home » Keywords » dining

Items Tagged with 'dining'

ARTICLES

Couple at Dinner

Spending More on Dining Out

In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%.
July 3, 2014
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Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.
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Women at lunch

Mood and Food

Recent studies have shown that negative moods and positive moods may actually lead to preferences for different kinds of foods.
February 13, 2014
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A forthcoming article finds there is more to stress eating than simply emotion.
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noodles, chopsticks

Restaurant Sales Growth Continues

This will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape.
January 29, 2014
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Industry sales are projected to exceed $683 billion in 2014, up 3.6% from 2013's sales volume of $659.3 billion.
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Restaurant menu

Health and Fast Food

A spate of new "healthy" fast food items have recently been released.
June 13, 2013
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A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
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Restaurant menu

Consumers to Dine Out More

February 5, 2013
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The market for away from home food and beverages is anticipated to grow at the CAGR of around 5% from 2013-2018.
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Restaurant Calorie Labeling

Americans Dining Out Less Frequently

May 17, 2012
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A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.
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Restaurant Calorie Labeling

Texans Lead Nation in Dining Out

March 8, 2012
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A survey shows Texans lead the nation in dining out, with a statewide average of 3.8 meals per week, approximately 20% higher than the national average of 3.1.
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Considerations for Crafting Cannabis-Infused Chocolate

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Ice Cream Trends Beyond Flavor

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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