While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish. 

This fall will see General Mills, Minneapolis, extend its Progresso line to include chili.

The new products include Jack's Big Stack, Big Waffle Stack, Loaded Chili Cheese Wedges and Iced Coffee.

The line is intended as a starting point for foodservice and processed introductions.

Kalsec introduces Szechuan pepper extract.

Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.

Pacific Natural Foods is tapping into global favorites to expand its collection of Soup Starters

The culinary landscape continues to shift as consumers seek ever-higher taste territory. Not satisfied with flavors and aromas that inspired them yesterday, they want something new.

The kosher food industry has grown at a rate that matches the organic trend: double digit increases almost every year for the past couple of decades.