Items Tagged with 'chili'

ARTICLES

Celebrating National Chili Day 2019

February 28 marks an annual celebration of the cool weather comfort food

February 28, 2019

While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish.

Progresso Chili

General Mills takes is popular Progresso brand—known for soups—into the chili category.

August 1, 2014

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This fall will see General Mills, Minneapolis, extend its Progresso line to include chili.

Menu Additions at Jack in the Box

Jack in the Box is introducing four new products.

June 17, 2013

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The new products include Jack's Big Stack, Big Waffle Stack, Loaded Chili Cheese Wedges and Iced Coffee.

Fuchs Adds Flavor Base Line

Fuchs North America introduceda new line of South American-inspired flavor bases.

April 3, 2013

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The line is intended as a starting point for foodservice and processed introductions.

New Heat Sensation

December 18, 2012

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Kalsec introduces Szechuan pepper extract.

Soup For You

Michael Joy

July 16, 2012

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Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.

Adding Soup Starters

July 13, 2012

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Pacific Natural Foods is tapping into global favorites to expand its collection of Soup Starters

A World of Flavorings

Aram Karapetian, Contributing Editor

April 13, 2012

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The culinary landscape continues to shift as consumers seek ever-higher taste territory. Not satisfied with flavors and aromas that inspired them yesterday, they want something new.

A Bowl of Red, Hold the Bagel

David Feder , RDN

April 12, 2012

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The kosher food industry has grown at a rate that matches the organic trend: double digit increases almost every year for the past couple of decades.

Prepared Foods

2020 January

Check out the January 2020 issue of Prepared Foods, featuring our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.

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