June 12/San Diego -- Beginning June 13, Jack in the Box is introducing four new products: Jack's Big Stack, Big Waffle Stack, Loaded Chili Cheese Wedges and Iced Coffee.
“We want our guests to 'Go Big' and make the most out of everything that summer has to offer,” said Iwona Alter, division vice president of Menu Strategy. “That's why we're expanding our menu with a mix of new items that are innovative, filling and refreshing.”
Jack’s Big Stack features two jumbo beef patties, American cheese, pickle filets and onion rings topped with mustard and a mayo onion sauce and served on toasted Sourdough bread.
Big Waffle Stack includes two eggs, country-grilled sausage, ham, American cheese and hickory-smoked bacon stacked between two lightly sweetened, toasted maple waffles.
Loaded Chili Cheese Wedges feature potato wedges topped with beef chili, cheddar cheese sauce, shredded cheddar cheese, diced onions and sliced jalapenos.
“There's nothing light or dainty about our two new stacked sandwiches or Loaded Chili Cheese Wedges,” Alter said. “They were created to satiate the heartiest of appetites. We have other menu items for guests seeking lighter fare, but if you want a flavorful combination of protein-packed ingredients to fill you up at breakfast, lunch or dinner, our new stacks and wedges won't disappoint.”
Although Jack's Big Stack, Big Waffle Stack and Loaded Chili Cheese Wedges are available for a limited time only, Jack in the Box is adding Iced Coffee to its permanent beverage menu.