“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.

Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.

Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.

Both Classic and Banana flavors of the pre-packed deep-fried Twinkies – found in the freezer aisle – are battered and flash fried before they’re frozen.

The product will be available in grocery stores and other mass retailers later in the year.

Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.

The possibility of fried seafood with significantly reduced fat may not be that far-fetched.