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Home » Keywords » fried foods

Items Tagged with 'fried foods'

ARTICLES

AdvFoodSys_2020_900

Advanced Food Systems: Keep Color, Moisture, Crispiness

Advanced Food Systems offers specialty pre-coats, batter systems for meat, poultry, seafood, vegetables and plant-based products
September 18, 2020
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Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.
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LambWeston_Fry_900

Lamb Weston’s Seasoned Seashore-Style Flats

New products deliver a home-style, skin-on, crispy fry
February 18, 2020
No Comments
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
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Grecian Delight's ReadyCarved Al Pastor Pork Slices
PLANT TO PLATE

Showcasing Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in June 2019
June 6, 2019
No Comments

Prepared Foods showcases new meat, poultry, and seafood debuting in June 2019.


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SonicOreo_900
PLANT TO PLATE

New Snacks & Appetizers

A look at new snacks and appetizer products making a debut in March 2019
February 27, 2019
No Comments
Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.
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Fried Onion Rings

Formulation Tips for Creating Healthy Snacks

Presenters at Prepared Foods' R&D Applications Seminars gave formulation advice for meeting consumer demands for healthy, higher protein snack offerings
October 24, 2017
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Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.
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DeepFriedBanTwink_900.jpg

Deep-Fried Banana Twinkies

Deep-Fried Banana Twinkies feature a banana crème-filled Twinkie and graham cracker breading
January 11, 2017
No Comments
Both Classic and Banana flavors of the pre-packed deep-fried Twinkies – found in the freezer aisle – are battered and flash fried before they’re frozen.
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DeepFriedTwinkie_900

Frozen Deep-Fried Twinkies

The pre-packed deep-fried Twinkies – found in the freezer aisle – are dipped in funnel cake batter and flash fried
August 24, 2016
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The product will be available in grocery stores and other mass retailers later in the year.
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CaptainDs900.jpg

Captain D's Offers Limited-Time Summer Menu

Seafood restaurant delivers innovative products summer menu items such as Parmesan Crusted Tilapia
July 6, 2015
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Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.
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LiteFoods, Neusolite

Reduced-fat Fried Foods

LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
No Comments
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
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fried Fish

Fried Foods and Cancer

January 31, 2013
No Comments
Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.
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More Articles Tagged with 'fried foods'
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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