To establish a better understanding of its meaning, Symrise identified the key drivers of the craft concept in foods and beverages. It also examined the relevance and perception of craft across a spectrum of key food and beverage categories, all of which have helped uncover numerous opportunities for innovation.

Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.

Lantmännen Unibake USA, Lisle, Ill., says new Schulstad Good Morning Croissants deliver comfort and nourishment with high quality ingredients.

Melbourne-based specialty food brand, Farmgate Cheese has begun exporting its specialty condiments range to the United States of America.

The ACE Bakery® Baguette Bagel is now available in grocery stores across Canada, comes in a package of four and is available in two varieties, classic white and a version topped with a blend of black and white sesame seeds.

Consumers now have a view into not only where their wheat comes from but also that it was grown responsibly.

La Brea Bakery announced La Brea Bakery Reserve: a line of artisan breads made from single origin heirloom grains.

Crystal Farms added Garlic Jack and two new snack value packs to its expanding line of cheese offerings to meet growing consumer demand for new flavors, portable protein boosters and new snacking options.