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Ghirardelli Launches Premium Milk Chocolate Bar Line

New lineup features three varieties with smoother texture, rich flavor and refreshed packaging

July 10, 2026

Ghirardelli has introduced a new Premium Milk Chocolate Bar line featuring three varieties designed to deliver a smoother texture and rich chocolate flavor. The launch pairs updated formulations with refreshed packaging, highlighting opportunities to elevate familiar confectionery formats through sensory appeal and premium positioning.

Cracker Barrel Cheese Premium Artisan Flavors

Two new varieties include Truffle Cheddar and Dill Havarti

April 12, 2024

The new offerings complement Cracker Barrel’s robust lineup of more than 17 flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Rich Products Cottage Bakery Focaccia

New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility

August 25, 2023

Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.

New Food & Beverage Products Featuring Fruit Ingredients

This month’s collection includes smoothies, culinary salad kits and muesli cereals

January 10, 2023

Convenience, plant-based nutrition, and restaurant-inspired international flavors are driving food innovations, and chopped salads kits are well positioned to drive growth for the value-added salad.

Cheese: An Unqualified Favorite

As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient

Anne-Marie Ramo

June 14, 2021

Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.

Mission Foods Fresh Signature

The new line includes six artisan flatbreads baked in Mission’s proprietary stone oven

April 20, 2021

Mission Foods introduced Fresh Signature®, a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors.

Q&A with Nicholas “Claude” & Angela Colabella, Little’s Specialty Foods, Inc.

Executive perspectives on “street food” spices and concepts

November 19, 2020

Prepared Foods talks street food trends and tastes with Nicholas “Claude” and Angela Colabella, co-founders of Little’s Specialty Foods, Inc., an artisan seasonings, blends and mixes company in New Canaan, Conn.

The Rustik Oven Signature Artisan Breads

Brand partners with celebrity chef Laura Vitale to bring one-of-a-kind culinary experience to consumers

October 19, 2020

The Rustik Oven announced a nationwide expansion of its signature artisan bread line. Made with simple, real ingredients, the bread is available in three varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. The Rustik Oven bread is Non-GMO Project Verified and made without any artificial colors or flavors.

PLANT TO PLATE

New Crafted, Artisanal Foods for Foodservice

Showcasing new crafted and artisanal products hitting restaurant and foodservice channels in September 2020

September 10, 2020

Prepared Foods showcases new crafted, artisanal food products hitting restaurant and foodservice channels in September 2020.

Artisan Collection by Nestlé Toll House

The new Artisan Collection by Nestlé® Toll House® is made with single-origin chocolate from Ghana

August 26, 2019

The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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