The Rustik Oven announced a nationwide expansion of its signature artisan bread line. Made with simple, real ingredients, the bread is available in three varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. The Rustik Oven bread is Non-GMO Project Verified and made without any artificial colors or flavors.

The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts

To establish a better understanding of its meaning, Symrise identified the key drivers of the craft concept in foods and beverages. It also examined the relevance and perception of craft across a spectrum of key food and beverage categories, all of which have helped uncover numerous opportunities for innovation.

Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.

When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.

Lantmännen Unibake USA, Lisle, Ill., says new Schulstad Good Morning Croissants deliver comfort and nourishment with high quality ingredients.

Melbourne-based specialty food brand, Farmgate Cheese has begun exporting its specialty condiments range to the United States of America.

The ACE Bakery® Baguette Bagel is now available in grocery stores across Canada, comes in a package of four and is available in two varieties, classic white and a version topped with a blend of black and white sesame seeds.