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Home » Keywords » insulin

Items Tagged with 'insulin'

ARTICLES

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BENEO: Better Carbs

Consumer insights confirm that BENEO’s Palatinose meets consumer demands for an alternative carbohydrate
May 20, 2020
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US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.
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Tate & Lyle: Blood Glucose Control

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle diabetes
November 14, 2019
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Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.
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Chocolate Chip Cookies

Cocoa May Help the Obese

Cocoa may help obese people better control inflammation-related diseases.
June 14, 2013
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Mice fed a cocoa supplement had about 27% lower plasma insulin levels and 32% lower liver triglyceride levels than the mice not fed cocoa.
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Coffee drinks

Coffee on Weight Gain

A new study found that drinking five or more cups of coffee a day may actually lead to weight gain and increase the risk of diabetes.
May 29, 2013
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Scientists found too much of a certain polyphenol found in coffee called Chlorogenic Acid (CGA) could thwart fat loss and lead to insulin resistance.
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Bread

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
February 14, 2013
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Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
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Potato Chips

Junk Food on Memory

September 4, 2012
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Eating too much bad food could make it hard to think and create new memories, according to new research.
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ginger

Ginger's Diabetic Benefits

August 9, 2012
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Extracts from an Australian-grown ginger were able to increase the uptake of glucose into muscle cells independently of insulin.
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Women at lunch

High-glycemic Diets and Cancer Risk

July 27, 2012
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Older women who eat a lot of starchy and sweet carbohydrates may be at increased risk of a less common but deadlier form of breast cancer.
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Potato Chips

Consequences of High-fat Foods

May 23, 2012
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A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.
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Enhancing Insulin

November 1, 2003
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Insulin controls blood sugar levels and is essential in metabolizing carbohydrates, proteins and fats for energy.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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