insulin - Page 1 | Prepared Foods

Pocantico Resources: Online Asset for Formulators

Pocantico Resources’ redesigned website enhances access, experience for food, beverage formulators

November 21, 2025

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

BENEO: Better Carbs

Consumer insights confirm that BENEO’s Palatinose meets consumer demands for an alternative carbohydrate

May 20, 2020

US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.

Tate & Lyle: Blood Glucose Control

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle diabetes

November 14, 2019

Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.

Cocoa May Help the Obese

Cocoa may help obese people better control inflammation-related diseases.

June 14, 2013

Mice fed a cocoa supplement had about 27% lower plasma insulin levels and 32% lower liver triglyceride levels than the mice not fed cocoa.

Coffee on Weight Gain

A new study found that drinking five or more cups of coffee a day may actually lead to weight gain and increase the risk of diabetes.

May 29, 2013

Scientists found too much of a certain polyphenol found in coffee called Chlorogenic Acid (CGA) could thwart fat loss and lead to insulin resistance.

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.

February 14, 2013

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.

Junk Food on Memory

September 4, 2012

Eating too much bad food could make it hard to think and create new memories, according to new research.

Ginger's Diabetic Benefits

August 9, 2012

Extracts from an Australian-grown ginger were able to increase the uptake of glucose into muscle cells independently of insulin.

High-glycemic Diets and Cancer Risk

July 27, 2012

Older women who eat a lot of starchy and sweet carbohydrates may be at increased risk of a less common but deadlier form of breast cancer.

Consequences of High-fat Foods

May 23, 2012

A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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