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Home » Keywords » Culinology

Items Tagged with 'Culinology '

ARTICLES

A functional beverage with fruit juice and vegetables

Tracking Cutting Edge Beverage Trends

Liquid Culinology is trending as beverage makers keep the creative juices flowing
Alan murray
Alan Murray
July 12, 2016
No Comments

At the birth of every premium or functional beverage is a dreamer—someone who feels the need to fill a gap in the market for a particular concoction that goes beyond basic thirst-quenching.


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Research Chefs Association Selects Management Company

SmithBucklin will include a chief staff executive who will work alongside the RCA board of directors to establish strategic objectives
June 22, 2016
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The Research Chefs Association has selected SmithBucklin, an association management and services company, to provide full-service association management. RCA’s headquarters will move to Chicago in mid-August.
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Research Chefs Association Elects New Board

RCA welcomes new incoming board members and officers
April 14, 2016
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The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.
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Texas Woman's University to Offer Culinology Program

The Research Chefs Association announced the designation of TWU as the first approved Culinology® program in Texas
April 8, 2016
No Comments
Texas Woman's University culinology student Michelle Tribble placed third during the Spring 2015 season of the popular television chef competition Hell's Kitchen, which airs on the Fox network. Photo by Michael Modecki.
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Remember the Alamo

David feder 200x200
David Feder , RDN
May 23, 2012
This year’s annual Research Chef Association meeting was held in my home state, Texas, but in a part of Texas I egregiously bypass with shameful consistency: San Antonio.
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August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

September 12, 2022

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