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Home » Keywords » chickpeas

Items Tagged with 'chickpeas'

ARTICLES

TateLyle_900

Tate & Lyle Acquires Nutriati

Nutriati’s responsibly-produced chickpea ingredients have been providing customers with highly nutritious plant-based solutions since 2018
May 3, 2022
No Comments

Tate & Lyle has acquired certain assets, including intellectual property assets, and assumed selected liabilities from Nutriati.


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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
David feder 200x200
David Feder , RDN
April 12, 2022
No Comments

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Flavor Innovation, New SKUs in Cracker Category

Consumers look for better-for-you crackers, as well as nostalgic brand names
Kimberly Decker
March 4, 2022
8 Comments

“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”


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Kashi Maple Waffle Crisp Cereal

Kashi Maple Waffle Crisp Cereal

The new cereal includes 4g of fiber, 22g of whole grains and chickpeas
February 21, 2022
No Comments

The cereal delivers a hint of sweetness kids crave combined with the plant-based ingredients that parents love, and all the nostalgia of a Saturday morning waffle breakfast.


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Sabra Salad Kits

Sabra Salad Kits

New salad kits feature sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains
December 28, 2021
One Comment

Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.


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Daiya Plant-Based Blocks

The product features an improved recipe made from oats and chickpeas
December 24, 2021
No Comments

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.


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Mizkan_TofuQuinoaBowl_1170
2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors
Robert danhi
Robert Danhi
December 21, 2021
No Comments

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.


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Nestlé USA Life Cuisine
HITTING THE SHELVES

New Meals & Entrées Entering the Market in November 2021

This month's collection includes a frozen vegan pizza and vegetable-forward entrées
November 15, 2021
No Comments

Prepared Foods profiles new retail prepared meal, entrée solutions.


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FranklinFarms_ChickpeaTofu_900

Franklin Farms Chickpea Tofu

The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free
August 31, 2021
No Comments

Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.


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LifeCuisine_21_900

Life Cuisine Recipes Inspired by Modern Way of Eating

Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
No Comments
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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