Campbell’s and Banza have launched a gluten-free condensed chicken soup featuring Banza’s chickpea pasta, marking the first gluten-free offering of its kind from the iconic soup brand. The collaboration reflects growing consumer demand for gluten-free products while maintaining the taste, texture and convenience associated with traditional chicken noodle soup.
wildbrine is introducing fermented chickpea salads in Mediterranean and Kimchi-Style varieties. The product pairs plant protein and fiber with live fermentation while maintaining whole-bean texture.
Cedar’s Foods is bringing back its Dark Chocolate Cinnamon Hommus, a festive blend of chickpeas, dark cocoa and warm spice. The returning flavor delivers an indulgent yet wholesome option that bridges dessert and snacking occasions.
From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.
Banza has become one of the first US brands to receive The Detox Project’s CleanScan certification, confirming non-detectable levels of glyphosate and 400+ pesticides across its finished products. New packaging features QR codes linking directly to lab results, raising the bar for safety, sourcing and consumer trust.
Made with real, whole ingredients and an enticing blend of traditional Indian spices, the Chickpea Masala Burger brings bold global flavor to plates, straight from the freezer aisle.
Little Sesame announced the debut of its Kids Hummus Cups The launch reinforces the brand's dedication to delivering clean and high-quality food for families, all while championing regenerative agriculture.
The family-founded, chickpea hearts have a crunch with savory, zesty flavor profiles. Now that they’re available through Redstone Foods Inc., more people in the US can access the product.
HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.