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Home » Keywords » chickpeas

Items Tagged with 'chickpeas'

ARTICLES

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Four Healthy Eating Trends to Watch for in 2021

January 6, 2021
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The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.


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2021 Predictions: FOOD & BEVERAGE TRENDS

Five New Ways to Connect with Consumers

Mattson predicts re-invention of the product development process will continue well into 2021
Brenda Fong Caroline Lafleur Melanie Lai
December 10, 2020
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Without doubt, one of the most impactful 2021 trends will be the continued impact of COVID-19 and how it has transformed the way we live, learn and work.


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Whole Foods Market Forecasts Top 10 Food Trends for 2021

Retailer’s Trends Council predicts emerging flavors, culinary influences and products poised for the spotlight in the coming year
October 22, 2020
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Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.
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Garlic Stuffed Olives

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates
Marisa churchill
Marisa Churchill
October 9, 2020
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Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
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Zero Egg: Plant-based Egg

Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market
October 8, 2020
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As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants. 
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Salty Snacking, the Great American Pastime

Worth its Salt: Humans crave salty snacks because we need sodium chloride to maintain electrolyte balance in the body
Dotty griffith
Dotty Griffith
August 7, 2020
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In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.
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PLT Health Solutions: Next-Gen Meat Analogues

Artesa Textured Pulse Protein delivers reproducible results, cleaner labels and a more “meat-like” experience for consumers
June 24, 2020
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PLT Health Solutions announced today that the company and its manufacturing and technology partner Nutriati, LLC (Henrico, Va.) are introducing a new ingredient – based on Artesa® Chickpea technology – that will become the basis of next-generation meat analogue solutions in applications ranging from hamburgers, meatballs and pizza toppings to chicken, fish and pork products. 
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PEACASA Protein-Packed Chickpea Chips

PEACASA Protein-Packed Chickpea Chips

Peacasa is preparing for an official launch of its 100% Chickpea based chips in Sea Salt and Mediterranean Herb flavors
June 9, 2020
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Founded by Canadian youth entrepreneurs and recent University of Ottawa graduates, Peacasa is preparing for an official launch of its 100% Chickpea based chips in Sea Salt and Mediterranean Herb flavors.
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Sabra to Grow Unique Tahini-Grade Sesame Seeds in the US

Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
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While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.
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Daiya Gluten-Free, Thin Crust Pizzas, Shreds Made with Chickpea Protein

Daiya re-vamped its gluten-free, thin crust pizza to include Cutting Board Cheeze Shreds
April 30, 2020
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Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods.
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More Articles Tagged with 'chickpeas'

EVENTS

Webinar

3/17/20 to 3/17/21
Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

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Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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