Tate & Lyle: Foods—With Function

Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits

PHOTO COURTESY OF: Tate & Lyle

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.

Featured samples included:

•Sugar-free Pectin Nutritional Gummies - Made with PROMITOR® Soluble Fiber, DOLCIA PRIMA® Allulose, TASTEVA M; mixed berry flavor

• Birthday (!) Cake Bar (with FOS) - Made with PROMITOR® 90 PB Soluble Fiber, FOS, TASTEVA® M and D Stevia Sweeteners, no-sugar-added compound "white chocolately" coating with PROMITOR® Soluble Fiber and STA-LITE® Polydextrose, sweetened with TASTEVA® M Stevia Sweetener (with edible glitter!)

•Gluten-free Chewy Chocolate Chip Cookie - Made with with Artesa® 10 Chickpea Flour and PROMITOR® Soluble Fiber. Las Vegas-based Freed’s Bakery will again help to bake in Las Vegas; cookie focuses on sugar reduction, fiber enrichment (can carry a "good source" claim), and gluten free

Visit www.tateandlyle.com to learn more about Tate & Lyle’s DOLCIA PRIMA® Allulose, Artesa® 10 Chickpea Flour and PROMITOR® Soluble Fiber.

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.