Consumer Eating Occasions IFMA and Datassential unveil a new view of foodservice consumer eating behaviors. Jack Li, Contributing Editor August 25, 2014 For decades, foodservice organizations have examined consumer behavior through day parts, operator segments, and other industry-defined attributesRead More
Meals for One NPD says more than 50% of eating and beverage occasions happen when consumers are alone. August 14, 2014 Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generationsRead More
Spending More on Dining Out In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%. July 3, 2014 Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.Read More
Dinner Ahead of Sweets Flowers and chocolate may be the most anticipated gifts for Valentine's Day, but most sweethearts plan to give the gift of dinner this year. February 10, 2014 Only 30% of survey respondents say they plan to buy flowers this year, and even less (15%) plan to buy chocolate.Read More
Restaurants’ Share of Stomach June 21, 2012 Restaurants and retailers have a long history of competing over consumers' share of stomach.Read More