limited-service restaurants (LSRs)

Items Tagged with 'limited-service restaurants (LSRs)'

ARTICLES

Operators Defy a Year of Challenges

The foodservice industry grows despite a bevy of economic, competitor and  consumer hurdles

August 21, 2017

Several important influencers affected the foodservice industry’s performance last year, including the country’s unstable political climate and increased labor challenges.

Fast-Casual Restaurant Growth and Evolving Consumers

Study reveals an understanding of consumers' shifting behavior and attitudes toward fast-food and fast-casual restaurants

July 11, 2016

As these chains raise expectations for the food and service available at limited-service restaurants (LSRs), fast-food players will need to adapt to the changing demands of consumers.

Restaurant Rebound

Quick-service and snack and beverage restaurant sales are back on track for moderate growth.

September 6, 2013

Packaged Facts estimates that limited-service restaurant sales will reach $188.1 billion in 2013, up 4.9% over 2012.

Restaurants to Retail: Consumers’ Unmet Food Demands

August 20, 2012

In its recently released “Future of LSR: Fast-Food and Fast-Casual Restaurant Consumer Trend Report,” Technomic explores consumer attitudes and behaviors at limited-service restaurants (LSRs).

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.