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Curio Wellness Rebrands Cannabis Product Portfolio

Brand refresh aims to enhance clarity, accessibility and appeal.

June 10, 2025

Curio's product portfolio has been updated to maximize efficacy, quality and consumer experience — offering a variety of potencies and cannabinoid ratios and an expanded range of dosage forms.

Klutch Cannabis Introduces Habitat by Klutch

Brand debuts with edibles, flower and a vape device.

April 3, 2025

Organigram Rebrands as Organigram Global Inc.

Name change aims to reflect company’s global expansion.

March 26, 2025

The rebranding includes a new logo, a refreshed visual identity and a new website showcasing Organigram’s strategic direction, product innovations and global partnerships.

Evermore Cannabis Company to Relaunch Discos Edibles

Revamped product lineup to launch Aug. 21.

August 8, 2024

In addition to the range of flavors, Evermore will introduce ratio products designed to offer consumers more control and flexibility in their cannabis experience.

Inventure Likes Friday's

Inventure Foods Inc. and TGI Friday's have agreed to terms on a new long-term licensing agreement.

May 25, 2014

The agreement allows Inventure Foods to expand the TGI Friday's snack brand into new snack categories such as popcorn, corn snacks, snack mixes and tortilla chips.

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.

March 24, 2014

The agreement commenced in the beginning of March 2014.

Main Street to Become Agropur

Agropur Cooperative is rebranding its Main Street Ingredients to Agropur Ingredients.

June 26, 2013

The legal transition will become official July 8.

Branding on Health

August 23, 2012

A new study from researchers at Cornell University has found that branding of food, such as putting a sticker on fruits, may improve the attractiveness of healthier food.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.