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2013 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

2013 Spirit of Innovation Awards

This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
William A. Roberts, Jr.
October 15, 2013
Prepared Foods and award sponsor Ventura Foods honor the teamwork that has led to innovative food and beverage launches during the past year.
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Hitting the Shelves

Going Global – October 2013

Around the world, options for weight management run the gamut.
October 15, 2013
A brand of konjac pasta popular in Australia is making its way to the UK for the first time.
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Salad Days

September 20, 2012
Already known for seafood protein salads, Blount Fine Foods now offers Asian Wheatberry & Edamame Salad and a Tzatiki Taboule. Asian Wheatberry is a gluten-free mixture of wheatberry, barley and edamame tossed with lime juice, garlic and basil, sprinkled with a touch of jalapeño. Blount says this vegetarian product has only 50 calories and 0g trans fat per serving.
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