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Home » Keywords » food shelf-life

Items Tagged with 'food shelf-life'

ARTICLES

Lobster

HPP: Culinary Meets Tech

What research chefs need to know about high pressure processing
Kirsten Benneter Liz Chan John Shackelford
November 15, 2016
One Comment

Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.


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Dan Zakri, Director of New Product Development, Sandridge Food Corp.

Q&A: Dan Zakri, Director of New Product Development, Sandridge

A new product development director’s perspective on fresh food formulation, shelf life and food safety
November 14, 2016
No Comments

Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in-store deli and foodservice channels.


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Ingredion_0516_900

Ingredion: Boost Shelf Life

Ingredion offers new functional native starches to add cold shelf life stability with a clean label
May 9, 2016
One Comment
Ingredion Incorporated’s new functional clean label starches NOVATION PRIMA® 340 and 350 provide extended cold shelf life stability in refrigerated, frozen and instant foods.
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Jungbunzlauer_meats_900

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
No Comments
Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
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Corbion112414_422

Corbion Caravan: Enhance Freshness

New ingredient extends shelf life, appeal for donuts, sweet goods
November 24, 2014
No Comments
When consumers pick up packaged donuts, they look at the expiration date. It’s a key factor in the purchase decision. According to Corbion Caravan research, an overwhelming 90% of consumers rate the expiration date as extremely/very important.
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Lowe422_2012_II

Food Product Shelf-life: A Presentation

M loweweb
Malcolm Lowe
September 21, 2012
No Comments
Earlier this week, I was sowing my fall garden when the eyes and nose of my childhood friend and current neighbor Sherwood Day appeared over the fence.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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