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ARTICLES

Flavor Meets Organoleptics

Culinary experts address consumer cravings for novel, healthy eating experiences

Mel Mann, Director, Flavor Innovation, Wixon Inc.

June 11, 2015

More consumers are taking a “back-to-basics” approach to food. They want fewer and simpler ingredients, little to no processing and greater nutritional benefits.

New Flavor Technologist at Wixon

Rita Singer has joined Wixon as food technologist in the company’s Protein, Application, and Seasoning Lab.

September 13, 2013

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Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems.

How Not to Catch a Cold - In More Ways Than One

John J. Smith

September 28, 2012

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Pharmaceutical, dietary supplement and food ingredient companies are engaged in identifying and evaluating various substances for their ability to boost the immune system.

US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar

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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history! Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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