organoleptic

Items Tagged with 'organoleptic'

ARTICLES

Flavor Meets Organoleptics

Culinary experts address consumer cravings for novel, healthy eating experiences

Mel Mann, Director, Flavor Innovation, Wixon Inc.

June 11, 2015

More consumers are taking a “back-to-basics” approach to food. They want fewer and simpler ingredients, little to no processing and greater nutritional benefits.

New Flavor Technologist at Wixon

Rita Singer has joined Wixon as food technologist in the company’s Protein, Application, and Seasoning Lab.

September 13, 2013

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Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems.

How Not to Catch a Cold - In More Ways Than One

John J. Smith

September 28, 2012

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Pharmaceutical, dietary supplement and food ingredient companies are engaged in identifying and evaluating various substances for their ability to boost the immune system.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.

Items Tagged with 'organoleptic'

ARTICLES

Flavor Meets Organoleptics

New Flavor Technologist at Wixon

How Not to Catch a Cold - In More Ways Than One

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