Mel Mann is the director of flavor innovation for Wixon Inc. He holds an MBA as well as masters and bachelors degrees in microbiology and organic chemistry. As an experienced innovation and new product development leader, Mann develops and manages technical and cross-functional teams in the areas of packaged foods, contract manufacturing and restaurant menu creation.
More consumers are taking a “back-to-basics” approach to food. They want fewer and simpler ingredients, little to no processing and greater nutritional benefits.
