teavana | Prepared Foods

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Starbucks Summer Menu

Summer is in full swing at Starbucks with new beverages and treats

August 9, 2016

Starting customers can enjoy the new sweetly tart Teavana® Shaken Berry Sangria Herbal Tea or the new Iced Coconut Milk Mocha Macchiato, the company’s first iced beverage that features coconut milk. Affogato-style Frappuccino® blended beverage is also joining Starbucks summer menu, along with Megpies artisan tarts.

Anheuser-Busch, Starbucks Partner to Produce RTD Tea

Starbucks and Anheuser-Busch plan to introduce new Teavana RTD non-alcohol premium tea beverages across U.S. channels

July 4, 2016

Together, Starbucks and Anheuser-Busch will bring their complementary strengths to bear to capitalize on the significant growth opportunity.

Teavana Wellness Teas

According to the Tea Council of the USA, Americans consumed more than 80 billion servings of tea in 2014

January 21, 2016

Teavana announced its first-ever line of wellness tea offerings just as an increasing number of Americans devote their New Year’s resolutions to staying healthy and well.

Teavana Celebrates National Iced Tea Month

85% of tea consumed in America is iced tea, and loose leaf iced tea is gaining in popularity

June 10, 2015

To celebrate National Iced Tea Month, Teavana is encouraging iced tea drinkers to reimagine and up-level their iced tea experience, with an invitation to come in to a participating Teavana® store to learn how to easily make iced tea at home and enjoy a free 16-ounce Pineapple Berry Blue iced tea on National Iced Tea Day, June 10, while supplies last.

Starbucks Buying Teavana

November 15, 2012

Starbucks Corp. announced an agreement to buy Teavana Holdings Inc. for about $620 million.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.