GMO-free - Page 1 | Prepared Foods

Items Tagged with 'GMO-free'

ARTICLES

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”

Leslie Levine

February 15, 2016

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”

Element, a New Healthier Dessert

New dessert item is GMO-free, gluten free and low in sugar

September 24, 2014

Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.

Mac and Cheese on the Horizon

Horizon Mac & Cheese products are a first step for the company outside the dairy case.

February 27, 2014

Horizon announced the launch of six new Horizon Mac & Cheese products.

Enhance Food Flavor, Health

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.

November 21, 2013

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.

Abstracts

Natural Brown Color

GNT’s Exberry Shade Brown is made exclusively from fruits and vegetables.

July 29, 2013

As every food and beverage ingredient becomes increasingly scrutinized, it’s becoming more difficult to find versatile, clean-label colors.

Fewer Ingredients, More Taste

Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.

February 27, 2013

A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.

Whey: On-trend Ingredient

November 21, 2012

It’s simple to take advantage of consumer demand for products that are both nutritious and appetizing. Start with whey protein.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.