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Home » Keywords » GMO-free

Items Tagged with 'GMO-free'

ARTICLES

Couscous

Keeping Kosher

The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
Leslie levine
Leslie Levine
February 15, 2016
No Comments

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”


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Element422

Element, a New Healthier Dessert

New dessert item is GMO-free, gluten free and low in sugar
September 24, 2014
No Comments
Element is a GMO-free, gluten free and low-sugar dessert product. It is made from rice and corn cakes.
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Horizon Mac and Cheese feat

Mac and Cheese on the Horizon

Horizon Mac & Cheese products are a first step for the company outside the dairy case.
February 27, 2014
No Comments
Horizon announced the launch of six new Horizon Mac & Cheese products.
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biorgin booth

Enhance Food Flavor, Health

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
November 21, 2013
No Comments
Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
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brown beans, brown colored liquids
Abstracts

Natural Brown Color

GNT’s Exberry Shade Brown is made exclusively from fruits and vegetables.
July 29, 2013
No Comments
As every food and beverage ingredient becomes increasingly scrutinized, it’s becoming more difficult to find versatile, clean-label colors.
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PF Ingred fiber

Fewer Ingredients, More Taste

Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
February 27, 2013
No Comments

A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.


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soup

Whey: On-trend Ingredient

November 21, 2012
No Comments
It’s simple to take advantage of consumer demand for products that are both nutritious and appetizing. Start with whey protein.
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Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

How is the pandemic shaping consumer food demands? TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts.

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US Foodservice Trends for 2021

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Kellogg's Special K Keto-Friendly Snack Bars

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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
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2021 OUTLOOK

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