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Home » Keywords: » tocotrienols

Items Tagged with 'tocotrienols'

ARTICLES

Vegetable Stir Fry

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils
David Feder
David Feder , RDN
May 9, 2018
The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.
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Chia Seeds
2018 Predictions: Fats & Oils

Trends in Fats and Oils

Oil's Well: Health and ecological responsibility are real trends in fats and oils
David Feder
David Feder , RDN
December 21, 2017
Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.
Read More
Feder_Toco422

Two-Minute NutraNews Break — Tocotrienols

David Feder
David Feder , RDN
July 14, 2014
Tocotrienol oil is derived from annatto, red palm fruit and rice bran, although a number of fruits, nuts, grains and vegetables have some small amounts. Like tocopherols, they’re lipid-soluble and can be transported by that portion of any formulation.
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Oil

Healthy, Versatile Oil

November 21, 2012
Palm oil is 100% natural and rich in antioxidant vitamin E (tocotrienols). Palm fruit oil also increases “good” HDL cholesterol, compared to other saturated oils, such as coconut oil, to promote healthy cardiovascular health. Meanwhile, the fact that palm oil is trans fat-free makes it an effective, attractive ingredient in numerous formulations.
Read More

Talking Tocotrienols

November 20, 2003
NuTriene tocotrienols, from Eastman, are a mixture of naturally occurring tocotrienols and tocopherols extracted and concentrated from rice bran oil.
Read More
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June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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